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KMID : 1024419970010030192
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Food Engineering Progress
1997 Volume.1 No. 3 p.192 ~ p.197
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Quality Changes of Non - sterilized Yakju ( rice wine ) during Storage and its Shelf - life Estimation
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Mok Chul-Kyoon
Lee Ju-Yeon
Chang Hak-Gil
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Abstract
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KEYWORD
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Yakju, storage, shelf-life
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FullTexts / Linksout information
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Listed journal information
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